OLIVER’S CUISINE IN ROME
The painstaking research of best regional italian specialties blends with creativity to reinterpret traditional italian cuisine with respect and wisdom. A taste experience to try every day.
A special Menu to choose from and a suggestive view of the “Mercato Centrale” housed in the “Cappa Mazzoniana”, designed by architect Angiolo Mazzoni in the 1930s.
The excellence of the raw materials, fundamental for a high level cuisine, has to get along with fantasy, passion and preciseness. Oliver is able to combine discipline and precision descending from his German origin with Italian creativity and inventiveness.